Fereni is a popular sweet and smooth dessert in Persian cuisine. This recipe combines sweet rice pudding and rose water garnished with cinnamon and crushed pistachio.
What are the Ingredients?
- 4 cups milk
- 1/2 cup rice flour
- 1/2 cup water
- 1/2 cup sugar
- 3tbsp rose water
Garnish
- cinnamon
- crushed pistachios
- rose petals
| Preparation time: 5 minutes | Cooking time: 20 minutes | Cooking method: cooking |
| Cooking Skills: Easy | Meal: Dessert | Suitable for: 4 people |
How to prepare Fereni?
Step 1: Preparing Ingredients
Mix flour, sugar, cold water, and milk in a saucepan.
Crush the pistachios.
Step 2: Cooking Fereni
Put the saucepan onto the stovetop over low heat and stir until it gets thick.
Now add the rose water and stir. Turn off the stove.
Step 3: Serve
Ladle the mixture into 4 individual bowls and let it chill. Put it in the fridge for at least 30 minutes before serving.
Garnish with cinnamon, crushed pistachio, and rose petals.
Useful links:
