Kuku Sabzi

Kuku Sabzi is easy to make Persian appetizer made of fresh herbs, eggs, walnuts, and barberries fried in a pan.


What are the Ingredients?


  • 2 bunches of fresh cilantro
  • 1 bunch dill
  • 1 bunch parsley
  • 1 bunch chives
  • 2-3 lettuce leaves
  • 2 tbsp barberries
  • 1/2cup walnut
  • 5 eggs
  • Salt
  • Pepper
  • Turmeric
  • 2tbsp all-purpose flour
  • Oil ( for frying Kuku)


Preparation time: 30 minutes Cooking time: 20 minutes Cooking method: Frying
Cooking Skills: Easy Meal: Appetizer/Main course Suitable for: 4 people


How to prepare Kuku Sabzi?

Step 1: Preparing Ingredients

Finely chop the herbs and lettuce leaves.

Crush the walnuts.

Soak the barberries for half an hour, rinse and drain.

Beat the eggs in a bowl.

Step 2: Mixing ingredients

Mix all the ingredients in a big bowl.


Step 3: Frying

Heat some frying oil in a 20cm non-stick frying pan. Pour in the mixture and fry over medium to low heat for about 10 minutes or until browned. Divide Kuku into 4 pieces and carefully turn each piece to brown the other side.


Step 4: Serve

Put Kuku on a serving platter. Garnish with pickles, fresh tomatoes, and limes.

Serve with Iranian bread.




Useful links:

Delicious Iranian Side Dishes

Iranian bread



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